Banana Smoothie with a dash of cinnamon
Baked Acorn Squash & Potatoes with Banana Bread (2 cups of flour of choice, dash of baking powder, 4 ripe bananas, 1 apple, cinnamon/allspice) topped with Raspberries (or bananas)
Carrot Pie with Oat flour crust (2 cups of powdered oats, sugar, and water), & Pie filling made with (boiled) Carrots, bananas, and dates blended & Garnished with slices of pear
An
alternative carrot pie with Crust made of rolled oats, chopped raisins
and dates and Pie filling made with Boiled carrots blended with bananas
and dates, garnished with carrot and pear slices
Soup made with what you can see in the following two pictures (Green split peas, onion, celery, and carrots boiled then blended)
Heated vanilla flavored Almond milk with dash of cinnamon
Salad of Tomato, Cucumber, Avocado over bed of lettuce with lime juice
Produce in the Fall and Winter include Apples, Oranges, limes, lemons, Pears, Acorn Squash and Butternut Squash. As you can see in the photos below, this is a typical Fall and Winter produce haul:
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