I had the weekend off, so I took advantage of the nice weather to clean up the old garden, harvest some garden food and eat seasonal veg.
In the apartment garden, I've got some tomatoes and peppers still growing, as well as thr lime fruits maturing. The lime trees keep getting a black fungus on the leaves like soot. They also have been infested with white hairy bugs that I can't seem to ever get rid of. The same bugs were on our old Desert Rose bonsai no matter how many times we bathes in in peroxide or alcohol or just plain water and new soil. With that said, I'm not sure how much longer the lime trees have until they end up like our old bonsai.
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| Basil plants before a watering |
With some Yellow squash, I made fritters mixed with flour, Ener-G egg replacer, nutritional yeast, salt, black pepper, onion & garlic powder. I also add a little miso paste and water to the mix and pour it in the skillet like batter. I serve these with chili crisps.
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| Yellow squash fritters |
While we've been cleaning the old garden, we came across some Ripe figs! They were delicious.
I ate these with chili crisps again- chili crisps go on everything these days from Fried Kale to boiled potatoes.
During the weekend off, I also went out of town to buy a Jackfruit. I wasn't on a mission to buy a Jackfruit, but, I had eaten a durian recently and felt like it was about time to endulge in another big tropical fruit that I don't always have access to eating.
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| Ripe Cold Hardy Fig |
My second batch of fritters this week was with fresh cabbage and kimchi mix. I used plain flour, Ener-G egg replacer (not totally necessary- I just have it on hand), nutritional yeast (just makes it a bit cheesy), salt, black pepper, miso paste, onion & garlic powder. These were the best fritters I have ever made. These are really versatile, I've made them a million different ways. You can use zucchini, Carrot, potatoes, and probably any vegetable! I'm a southern woman, so anything fried is tasty to me.
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| Cabbage & kimchi fritters |
During the weekend off, I also went out of town to buy a Jackfruit. I wasn't on a mission to buy a Jackfruit, but, I had eaten a durian recently and felt like it was about time to endulge in another big tropical fruit that I don't always have access to eating.
It wasn't the ripest it could have been, but it was pretty dang good.
Like I said, while we have been cleaning up the old garden, we picked a couple of Ripe figs, but we also managed to harvest more mulberries and pears 🍐
Last week, I found my mulberry tree amongst the jungle of weeds. The only reason I realized what it was, was because of the berries on the tree. Otherwise, I'm sure I would have chopped it down completely! I'm not even sure when I transplanted this mulberry, and where I got it from! I'm sure it was a twig when I bought and transplanted it. Considering it's been nearly 5 years since I've planted anything at the old garden, I'm sure the mulberry has been growing little by little for the last 5 years, hiding and carefully becoming big and beautiful to produce its first batch of berries.
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| Mulberry tree growing berries in October |
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| Mulberry tree that grew for years with No care & maintenance |
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| The mulberry survived amongst invasive Ivy, thorns & other plants, growing Tall to reach the sun. |
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| Second harvest of pears this year |
Of course, I always like to stop by the fall scene every time I visit the grandparents. The gourds and colors are so inviting.
