In the last few months, I have been harvesting butternut squash, tomatoes, greens, and peppers, thus I created these dishes...
Butternut Squash Stir-fry
(1) butternut squash, cubed
(3) large carrots, sliced
(1) onion, chopped
oil replacement, optional (i.e. veg broth or water)
sugar replacement, optional (coconut, banana or mango)
salt replacement, optional (i.e. veg broth)
Rice, boiled
Boil rice. Chop ingredients. Sauté onion in pan until translucent with water, vegetable broth, and/or oil. Add carrots and squash along with sugar and salt replacements. Cook until squash is soft, and pour rice overtop. Garnish with lettuce.
(1) butternut squash, cubed
15 oz of black beans
(1) onion, chopped
(3) tomatoes, diced
15 oz of black beans
(1) onion, chopped
(3) tomatoes, diced
(2) red peppers (small or 1 large), chopped
salsa, optional
salsa, optional
cilantro and/or dill
2 cups water
2 cups water
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