The past two months have kept me busy, replanting lettuce (for Fall) and harvesting, storing and dehydrating excess food. My tomato garden produced over 200 pounds of fruit this year so my partner and I have been feasting on large quantities of tomatoes. Yet, we couldn't eat them all, some went to the compost and some tomatoes ended up getting canned and dehydrated.
|dehydrating tomatoes with basil from the garden|
|tomatoes ready to be eaten fresh or dehydrated|