Raw & vegan grocery budget tips

Fall seasonal fruits

1. Buy in season. Fruit is outrageously expensive in the winter time, except for those fruits that are harvested during this time. For example, persimmons, pears, apples, oranges, and citrus are harvested in the fall and winter months, so they will be more available and cheaper for the consumer. Buy berries, tropical fruit, and tomatoes during the summer, and buy root vegetables and greens throughout the spring and then fall/winter months, as this will be when these foods are harvested. Of course you can buy berries frozen during the winter, and you'll know they were picked in season.


2. Buy from the reduced price wrack. Grocery stores strategically place reduced price wracks towards the end of the produce section. They usually wrap the produce in red mesh bags and reduce the price because they are older. But usually if they're older fruits and vegetables, that means they are then perfectly ripe and ready to eat. Most fruit in the stores are not ripe let alone fit to eat, so always check the reduced price wrack. As you can see in the photo below, I purchased star fruits and an eggplant, squash, and potatoes on the reduced price wrack.

3. Buy fresh first, and next best is frozen. Always buy fresh produce seasonally, but if you see that frozen berries are on sale, you'll know they were at least picked and packaged frozen when they were at their ripest (when they were in season). Frozen fruits and veggies are healthier and cheaper alternatives to buying canned foods. I will say, though, I have never had luck ripening fresh peaches, and so I never buy them at the grocery store. I absolutely will not buy fresh peaches anymore because they'll stay hard for weeks and then turn brown to mold. I'll buy peaches canned or frozen, but there isn't anything better than a peach picked perfectly ripe off of the tree in your own backyard...
4. Buy sale items in bulk. When pears are on sale in the fall and winter, buy the pears in bulk. Ask the produce guy or girl if they will give you a box of pears. If persimmons are on sale, buy in bulk.  It's healthier to eat several pears or one fruit at a time anyway, because this is easy on the stomach to digest and assimilate nutrients. Also, it's better to buy more fruit than any other grocery item. When you have lots of fruit around you, you'll go to the fruit rather than the junk food snacks. If you find that the bulk fruit items you purchased are ripening too quickly, store in the refrigerator or freeze them in plastic bags/containers. I have more information on storing, ripening, and how to avoid fruits from ripening here: How to store, ripen, & keep from over ripening bananas (VIDEO)
5. Avoid expensive specialty and processed items. I have found that all of these special "vegan" or "raw" snacks to be expensive for the quantity of the product. Vegan burgers, patties, a bag of Daiya brand vegan cheez, and nutritional yeast all cost nearly $4 dollars each to make a meal. For me, the least expensive items are those that are fresh produce that is seasonal.
6. And most importantly, grow a fruit and nut tree, and garden. The best time to plant a fruit tree was 20 years ago, and the second best time is NOW! This year I probably produced thousands of dollars worth of food that I grew and ate for free!

garden harvest 2014

If you live off of government assistance, chances are it isn't enough money to survive on, but there are other means such foraging seasonal fruit and nuts, and dumpster dive for produce. Big corporations compact waste, so absolutely perfectly ripe produce gets thrown out. It's awful that our society produces so much food that it could feed everyone, yet the people that run corporations are so greedy, they won't donate the food! It angers me to my core that because of capitalism we have so much, but most of it's disposable or thrown out, and no food is given to those in need. I posted a video of John Oliver talking about Food waste, see post here: John Oliver explains America's food waste problem.

Garden Harvest & Grocery Hauls (Raw Vegan budget)

**The photos are produce hauls from my garden harvests including fruit from the grocery store**

The Snicker's tag line You're not you when you're hungry speaks volumes to those who tend to be short-tempered or irritable. Another saying I often use an angry man is a hungry man suggests that a starved individual is a starving brain (i.e. irrational thinker, temperamental, binges on junk food).

peaches, peppers, and tomatoes from my garden;
plus mangoes, bananas, watermelon, and Asian pears

5 QUICK, CHEAP, LOW FAT VEGAN MEALS/SNACKS FOR EVERYDAY

1. BOILED POTATOES (not fried) are very low fat. In fact, eating four, medium-sized, boiled potatoes are as low as 0.5 grams of fat. Although that may be a 400 calorie meal, it isn't the calories you should be worried about -- it's the fat you need to stay away from. It is best to prepare potatoes by boiling in water or baking in oven. If eating potatoes for dinner, strive to eat 3+ potatoes or until your stuffed. Have a salad before eating potatoes.

 

2. BOILED RICE (not fried) are very low fat because 2 cups of boiled rice is 0.9 grams of fat!! Two cups of boiled rice for yourself is about 400 calories. Do not be ashamed of the amount of calories/food your intaking. Because vegans and vegetarians do not eat meat, dairy, eggs, or chicken -- we do not fill up our bodies on fat, so we tend to eat a little more than the average meat-eater (isn't that ironic?)

How to Take the Guess Work Out of Eating Vegetarian, Vegan, or Raw Food

When you're interested in changing your diet, you immediately look for recipes online or buy cookbooks -- not really looking for information on how to make the transition easier, or how to be healthy.

But, what if cooking is NOT your thing? What if you cannot prepare a meal for yourself because you're not good at it? What if you don't have time to prepare a meal? And what if you're just fed up with looking for recipes that end up costing you a butt-load, and they take so much time to make? Or what if you just don't know what to make to eat, because you're too tired?

The easiest, cheapest, and cleansing method, for taking the worry and guess work out of preparing a meal, is: eat mono meals. "Mono meals" is a phrase used to describe eating ONE vegetable or fruit (usually in large quantities to get your calories) at one meal. For example, for breakfast: 1 large watermelon; for lunch: 5+ apples; and for dinner: 9+ bananas -- strive for 2500 (women) & 3000 (men) calories a day on fruit!