With the chicken of the woods mushroom, I cleaned it thoroughly by soaking in salt water and brushing off any debris. I let the mushroom dry on a towel. Then used my fingers to pull apart the mushroom like in "chicken" strips. In a pan, I put oil, water, and garlic salt with the mushroom and cooked on medium then low for an hour. With the cooked mushroom, I served it with rice.
Friday, May 5, 2017
Chicken of the Woods mushroom growing early this year!
With the chicken of the woods mushroom, I cleaned it thoroughly by soaking in salt water and brushing off any debris. I let the mushroom dry on a towel. Then used my fingers to pull apart the mushroom like in "chicken" strips. In a pan, I put oil, water, and garlic salt with the mushroom and cooked on medium then low for an hour. With the cooked mushroom, I served it with rice.
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