A guide to reducing poverty, food insecurity, homelessness, pollution, and other world challenges by utilizing sustainable ecological practices.
Tuesday, July 18, 2017
Garden dinner of cucumbers, tomatoes, potatoes, & yellow squash
I boiled the potatoes first and lightly cooked the yellow squash separately. The cucumbers had soaked in water and vinegar with salt and onions in the fridge for a couple of days. I sliced up tomatoes and served. All these veggies came from the garden!